Innovating for a global palate since 2019.
Our Grand Rapids Menu
Dinner Menu
Starters
Big @$$ Pretzel (2lb) | 18
The biggest soft pretzel you will ever see! Served with a gruyere, gouda, and fontina cheese sauce, yellow mustard and cinnamon butter for dipping.
The biggest soft pretzel you will ever see! Served with a gruyere, gouda, and fontina cheese sauce, yellow mustard and cinnamon butter for dipping.
Jumbo Smoked Wings | 14
Eight of our jumbo house smoked wings tossed in your choice of buffalo, bourbon BBQ, mango habanero, or parmesan garlic – served with celery.
Eight of our jumbo house smoked wings tossed in your choice of buffalo, bourbon BBQ, mango habanero, or parmesan garlic – served with celery.
Chicken Fingers | 12
Four hand-battered chicken strips served over fries, with your choice sauce for dipping – ranch, bourbon BBQ, buffalo, honey mustard, bleu cheese, or mango habanero.
Four hand-battered chicken strips served over fries, with your choice sauce for dipping – ranch, bourbon BBQ, buffalo, honey mustard, bleu cheese, or mango habanero.
Truffle Fries | 12
Crispy fries coated with savory, truffle butter and tossed with shaved parmesan cheese – served with garlic aioli.
Crispy fries coated with savory, truffle butter and tossed with shaved parmesan cheese – served with garlic aioli.
Goat Cheese Fritters | 14
Five house-made goat cheese fritters fried to perfection, served atop a bed of mixed greens with apple chutney, shaved roasted almonds, and drizzled with honey.
Five house-made goat cheese fritters fried to perfection, served atop a bed of mixed greens with apple chutney, shaved roasted almonds, and drizzled with honey.
Elote Dip | 12
Mexican street corn in a bowl. Fresh charred corn, mayonnaise, sour cream, and cotija cheese mixed together creating a fresh tasty dip for our fresh hand cut tortilla chips.
Mexican street corn in a bowl. Fresh charred corn, mayonnaise, sour cream, and cotija cheese mixed together creating a fresh tasty dip for our fresh hand cut tortilla chips.
Bruschetta (V) | 14
Tomatoes marinated in balsamic vinegar and herbs, layed on freshly grilled crostini. Drizzled with a balsamic reduction.
Tomatoes marinated in balsamic vinegar and herbs, layed on freshly grilled crostini. Drizzled with a balsamic reduction.
Bowls
House Salad (V) | 12/6
Fresh Spring mix, loaded with tomato, onion, shredded cheese, and croutons with your choice of dressing.
ADD a Protein!
Fresh Spring mix, loaded with tomato, onion, shredded cheese, and croutons with your choice of dressing.
ADD a Protein!
Caesar Salad (V) | 12/6
Romaine lettuce tossed & coated with Caesar dressing, croutons, and parmesan cheese.
ADD a Protein!
Romaine lettuce tossed & coated with Caesar dressing, croutons, and parmesan cheese.
ADD a Protein!
Southwest Salad (V) (GF) | 14
A vibrant melody of roasted corn salsa, tangy cotija cheese, crispy tortilla strips, and fresh cilantro atop a lush bed of mixed greens, served with zesty southwest ranch dressing.
ADD a Protein!
A vibrant melody of roasted corn salsa, tangy cotija cheese, crispy tortilla strips, and fresh cilantro atop a lush bed of mixed greens, served with zesty southwest ranch dressing.
ADD a Protein!
Power Bowl | 16
A delightful blend of kale, mixed greens, sweet potatoes, goat cheese, chickpeas, almonds, berries and quinoa – served with a sweet and savory maple balsamic.
ADD a Protein!
A delightful blend of kale, mixed greens, sweet potatoes, goat cheese, chickpeas, almonds, berries and quinoa – served with a sweet and savory maple balsamic.
ADD a Protein!
Pasta Fresca | 15
A fresh and light spring dish of spaghetti, diced bacon, peas, fresh basil, scallions, parsley and romaine lettuce tossed in a lemon broth and topped with parmesan cheese.
ADD a Protein!
A fresh and light spring dish of spaghetti, diced bacon, peas, fresh basil, scallions, parsley and romaine lettuce tossed in a lemon broth and topped with parmesan cheese.
ADD a Protein!
Vodka Pasta | 16
Cavatappi noodles and sliced Italian sausage folded into a creamy house made vodka sauce. Topped with slices of Italian sausage, shaved parmesan and scallions.
Cavatappi noodles and sliced Italian sausage folded into a creamy house made vodka sauce. Topped with slices of Italian sausage, shaved parmesan and scallions.
ADD PROTEIN: Shrimp 8 – or – Chicken 6
Pizzas
Social House Piggy | 18/24
Our Signature pie, where sweet meets savory – sweet bacon jam base, loaded with mozzarella, savory ham, sausage, and pepperoni topped with balsamic glaze and fresh cilantro.
Our Signature pie, where sweet meets savory – sweet bacon jam base, loaded with mozzarella, savory ham, sausage, and pepperoni topped with balsamic glaze and fresh cilantro.
Pickle Pizza (V) | 15/22
Pickle, pickle and more pickle! A garlic aioli base topped with fresh mozzarella, feta cheese, and loaded with crisp shredded pickles.
Pickle, pickle and more pickle! A garlic aioli base topped with fresh mozzarella, feta cheese, and loaded with crisp shredded pickles.
Vodka Pizza | 18/24
Vodka sauce base, mozzerella, pepperoni, italian sausage, fresh basil and dallops of whipped herb ricotta cheese.
Vodka sauce base, mozzerella, pepperoni, italian sausage, fresh basil and dallops of whipped herb ricotta cheese.
BYO Pizza | 10/14
Proteins: pepperoni – sausage – ham – bacon – chicken – $2 each
Veggies: onions – mushrooms – bell pepper jalapeno – tomato – green olive – pineapple – pickle – basil -$1 each
Cheese: cheddar – feta – goat cheese – 3 cheese blend – $1 each
Sauces: bacon jam – garlic aioli – buffalo sauce – BBQ sauce – $2 each
Proteins: pepperoni – sausage – ham – bacon – chicken – $2 each
Veggies: onions – mushrooms – bell pepper jalapeno – tomato – green olive – pineapple – pickle – basil -$1 each
Cheese: cheddar – feta – goat cheese – 3 cheese blend – $1 each
Sauces: bacon jam – garlic aioli – buffalo sauce – BBQ sauce – $2 each
Handhelds
French Dip | 18
Savory, shaved prime rib topped with white cheddar cheese, haystack onions, and horseradish creme on a grilled baguette served with house made au jus.
Savory, shaved prime rib topped with white cheddar cheese, haystack onions, and horseradish creme on a grilled baguette served with house made au jus.
The Gorlami | 18
Salami, capicola, pepperoni, whipped herb ricotta, pesto, arugula and roasted red peppers on a toasted baguette.
Salami, capicola, pepperoni, whipped herb ricotta, pesto, arugula and roasted red peppers on a toasted baguette.
Fried Hot Chicken Sandwich | 17
Hand-battered fried chicken breast dipped in spicy Nashville hot oil. Topped with pepper jack cheese, mixed greens, pickled tomato, onion, buffalo pickles, and sriracha aioli served – on your choice of a toasted brioche bun or a grilled tortilla.
Hand-battered fried chicken breast dipped in spicy Nashville hot oil. Topped with pepper jack cheese, mixed greens, pickled tomato, onion, buffalo pickles, and sriracha aioli served – on your choice of a toasted brioche bun or a grilled tortilla.
Chicken Sammich | 15
Grilled chicken breast, applewood smoked bacon, swiss cheese, spring mix, onion and garlic aioli on a buttery toasted brioche bun. Served with fries.
Grilled chicken breast, applewood smoked bacon, swiss cheese, spring mix, onion and garlic aioli on a buttery toasted brioche bun. Served with fries.
Chicken Caesar Wrap | 14
Perfectly grilled chicken breast with crisp romaine lettuce and parmesan cheese, tossed with our signature Caesar dressing and wrapped in a grilled tortilla.
Perfectly grilled chicken breast with crisp romaine lettuce and parmesan cheese, tossed with our signature Caesar dressing and wrapped in a grilled tortilla.
Smash Burger | 15
Fan favorite – Double beef patties perfectly seasoned. Topped with American cheese, fresh lettuce, tomato and onion – served on a toasted buttery brioche bun.
Fan favorite – Double beef patties perfectly seasoned. Topped with American cheese, fresh lettuce, tomato and onion – served on a toasted buttery brioche bun.
Social House Burger | 18
Our signature – Triple beef patties perfectly seasoned, stacked with a fried egg, bacon, haystack onions, yellow cheddar, Swiss, lettuce, tomato, and jalapenos on a toasted buttery brioche bun, smothered in house made gruyere, gouda, and fontina cheese sauce.
Our signature – Triple beef patties perfectly seasoned, stacked with a fried egg, bacon, haystack onions, yellow cheddar, Swiss, lettuce, tomato, and jalapenos on a toasted buttery brioche bun, smothered in house made gruyere, gouda, and fontina cheese sauce.
Birria Tacos | 10
2 corn tortillas – slow roasted birria beef in a gilled consommé dipped corn tortilla. Loaded with creamy white cheddar, fresh onion, cilantro and consommé for dipping.
2 corn tortillas – slow roasted birria beef in a gilled consommé dipped corn tortilla. Loaded with creamy white cheddar, fresh onion, cilantro and consommé for dipping.
Quesadilla | 15
Your choice of chicken or birria – a grilled flour tortilla filled with melted cheese, pico and southwest ranch with your choice of savory fillings, folded and crisped to perfection. Served with a side of sour cream and salsa.
Your choice of chicken or birria – a grilled flour tortilla filled with melted cheese, pico and southwest ranch with your choice of savory fillings, folded and crisped to perfection. Served with a side of sour cream and salsa.
Additional Toppings
$1 each – swiss, yellow cheddar, white cheddar, pepper jack, American cheese, jalapeños, pickles
$3 each – fried egg, bacon, haystack onions, caramelized onions, sautéed mushrooms
$4 each – smash burger patty
$1 each – swiss, yellow cheddar, white cheddar, pepper jack, American cheese, jalapeños, pickles
$3 each – fried egg, bacon, haystack onions, caramelized onions, sautéed mushrooms
$4 each – smash burger patty
Dessert
Rotating Dessert | Market Price
Check with your server about the desserts we are offering.
Check with your server about the desserts we are offering.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu
Our brunch menu is served from 10am to 3pm on Sundays.
Breakfast
Good Morning Plate | 15
Two eggs your way, sausage or bacon, homestyle potatoes, and your choice of toast.
Two eggs your way, sausage or bacon, homestyle potatoes, and your choice of toast.
Breakfast Burrito | 15
Scrambled eggs, bacon, sausage, potatoes, bell peppers and onions wrapped in a grilled tortilla, on a bed of shredded iceberg lettuce, topped with cheese sauce and pico de gallo.
Scrambled eggs, bacon, sausage, potatoes, bell peppers and onions wrapped in a grilled tortilla, on a bed of shredded iceberg lettuce, topped with cheese sauce and pico de gallo.
Tiramisu French Toast | 16
Two slices of extra thick cut brioche bread, soaked in coffee infused batter and layered with house made tiramisu cream. Topped with whipped cream, strawberries, hazelnut pirouettes, and cocoa powder.
Two slices of extra thick cut brioche bread, soaked in coffee infused batter and layered with house made tiramisu cream. Topped with whipped cream, strawberries, hazelnut pirouettes, and cocoa powder.
Eggs Benedict | 14
Sliced ham and poached eggs on house made english muffins. Smothered in hollandaise and topped with chives. Served with homestyle potatoes.
Sliced ham and poached eggs on house made english muffins. Smothered in hollandaise and topped with chives. Served with homestyle potatoes.
French Onion Benedict | 16
Two thick slices of grilled baguette topped with lots of caramelized onions, melted swiss cheese and poached eggs. Smothered in merlot demi-glace and hollandaise. Served with a side of homestyle potatoes.
Two thick slices of grilled baguette topped with lots of caramelized onions, melted swiss cheese and poached eggs. Smothered in merlot demi-glace and hollandaise. Served with a side of homestyle potatoes.
Lighter Fair
Parfait | 8
Layers of yogurt, berry compote and granola. Topped with fresh berries.
Layers of yogurt, berry compote and granola. Topped with fresh berries.
Oatmeal Bowl | 6
A bowl of old-fashioned rolled oatmeal. Topped with cinnamon apple chutney.
A bowl of old-fashioned rolled oatmeal. Topped with cinnamon apple chutney.
Quinoa Bowl | 6
A sweet bowl of creamy quinoa and fresh berries and berry compote.
A sweet bowl of creamy quinoa and fresh berries and berry compote.
House Salad | 10
Spring mix, heirloom cherry tomatoes, red onion, white cheddar, croutons and your choice of dressing.
Spring mix, heirloom cherry tomatoes, red onion, white cheddar, croutons and your choice of dressing.
Ceasar Salad | 10
Crisp romaine lettuce and croutons tossed in caesar dressing and topped with shaved parmesan cheese.
Crisp romaine lettuce and croutons tossed in caesar dressing and topped with shaved parmesan cheese.
A La Carte:
Proteins $2 each: Egg, sausage patty, bacon
Toasts $2 each: Sourdough, multi grain, marble rye, Texas toast, english muffin
Sides $5 each: Homestyle potatoes, pancake, waffle, french toast, fruit cup
Proteins $2 each: Egg, sausage patty, bacon
Toasts $2 each: Sourdough, multi grain, marble rye, Texas toast, english muffin
Sides $5 each: Homestyle potatoes, pancake, waffle, french toast, fruit cup
Lunch
Smash Burger | 15
Fan favorite – Double beef patties perfectly seasoned. Topped with American cheese, fresh lettuce, tomato and onion – served on a toasted buttery brioche bun.
Fan favorite – Double beef patties perfectly seasoned. Topped with American cheese, fresh lettuce, tomato and onion – served on a toasted buttery brioche bun.
Chicken Caesar Wrap | 14
Perfectly grilled chicken breast with crisp romaine lettuce and parmesan cheese, tossed with our signature Caesar dressing and wrapped in a grilled tortilla.
Perfectly grilled chicken breast with crisp romaine lettuce and parmesan cheese, tossed with our signature Caesar dressing and wrapped in a grilled tortilla.
Big @$$ Pretzel (2lb) | 18
The biggest soft pretzel you will ever see! Served with a gruyere, gouda, and fontina cheese sauce, yellow mustard and cinnamon butter for dipping.
The biggest soft pretzel you will ever see! Served with a gruyere, gouda, and fontina cheese sauce, yellow mustard and cinnamon butter for dipping.
Goat Cheese Fritters | 14
Five house-made goat cheese fritters fried to perfection, served atop a bed of mixed greens with apple chutney, shaved roasted almonds, and drizzled with honey.
Five house-made goat cheese fritters fried to perfection, served atop a bed of mixed greens with apple chutney, shaved roasted almonds, and drizzled with honey.
Jumbo Smoked Wings | 14
Eight of our jumbo house smoked wings tossed in your choice of buffalo, bourbon BBQ, mango habanero, or parmesan garlic – served with celery.
Eight of our jumbo house smoked wings tossed in your choice of buffalo, bourbon BBQ, mango habanero, or parmesan garlic – served with celery.
Truffle Fries | 12
Crispy fries coated with savory, truffle butter and tossed with shaved parmesan cheese – served with garlic aioli.
Crispy fries coated with savory, truffle butter and tossed with shaved parmesan cheese – served with garlic aioli.
Pizza
Pickle Pizza (V) | 15/22
Pickle, pickle and more pickle! A garlic aioli base topped with fresh mozzarella, feta cheese, and loaded with crisp shredded pickles.
Pickle, pickle and more pickle! A garlic aioli base topped with fresh mozzarella, feta cheese, and loaded with crisp shredded pickles.
Social House Piggy | 19/25
Our Signature pie, where sweet meets savory – sweet bacon jam base, loaded with mozzarella, savory ham, sausage, and pepperoni topped with balsamic glaze and fresh cilantro.
Our Signature pie, where sweet meets savory – sweet bacon jam base, loaded with mozzarella, savory ham, sausage, and pepperoni topped with balsamic glaze and fresh cilantro.
BYO Pizza | 12/15
Proteins: pepperoni – sausage – ham – bacon – chicken – $2 each
Veggies: onions – mushrooms – bell pepper jalapeno – tomato – green olive – pineapple – pickle – basil -$1 each
Cheese: cheddar – feta – goat cheese – 3 cheese blend – $1 each
Sauces: bacon jam – garlic aioli – buffalo sauce – BBQ sauce – $2 each
Proteins: pepperoni – sausage – ham – bacon – chicken – $2 each
Veggies: onions – mushrooms – bell pepper jalapeno – tomato – green olive – pineapple – pickle – basil -$1 each
Cheese: cheddar – feta – goat cheese – 3 cheese blend – $1 each
Sauces: bacon jam – garlic aioli – buffalo sauce – BBQ sauce – $2 each
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.