GRAND RAPIDS (616) 551-1412 | SARANAC (616) 577-5001 | DUKES (616) 805-7813

Innovating for a global palate since 2019.

Our Dukes Menu

Chicken Fingers | 12
Nachos | 14 – Half Order | 10
Wings 12 1 lb / 8 Half
Buffalo, Bourbon BBQ, Garlic Parm and Mango Habanero
Big Pretzel (2lb) | 17
Pico de Gallo | 10
Served with Chips
Queso or Guacamole | 11
Served with Chips
Trash Can | 14
Tater Tots, pastrami, cheese sauce, bell peppers, topped with haystack onions
Pickle Fritters | 12
Truffle Fries | 12
Tator Tots | 4
French Fries | 4
10 inch | $12
14 inch | $15
Proteins $2 each
pepperoni, sausage, ham, bacon, chicken
Veggies $1 each
onions, mushrooms, bell peppers, jalapeño, banana peppers, tomato, green olive, pineapple, pickle
Chicken Caesar Wrap | 12
Romaine lettuce & Chicken mixed with Caesar dressing
Thai Chicken Wrap | 12
Chicken, slaw, tortilla chip mixed with a peanut sauce
Smash Burger | 12
Cheese, onion
Cheesesteak | 15
Savory shaved Ribeye topped with cheddar cheese and onion
Reuben Sammy | 16
Toasted Rye stuffed with warm sliced Pastrami and topped w/Swiss cheese, Sauerkraut & Thousand Island dressing
French Dip | 16
Savory shaved Ribeye topped with Swiss cheese, haystack onions, and horseradish crème on a toasted baguette. Served with house-made au jus
* Burrito | 13
* Taco | 5
* Quesadilla | 14

* FREE ADD ONS
Choice of Protein (limit one)
Chicken – Beef – Steak – Pastrami – Bean
Choice of the Following
Romaine lettuce – cheese – tomato – onion – mushroom – pineapple – bell peppers – banana peppers – slaw – sour cream – guacamole – hot or mild sauce – pico de gallo – black beans – tortilla chip pieces – jalapeno
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.